A Meaningless Title

Be that as it may, my mustard preferences are as follows:

American Mustard – exclusively on hamburgers and hot dogs. It’s a great “junk food” mustard made for junk food.

Dijon Mustard (from Dijon) – Best on sandwiches!

English mustard – probably the best steak mustard alongside wholegrain.

Russian Mustard – exclusively for iron gut competitions etc.

Wholegrain mustard – the most versatile mustard for me! It’s best used as a base for salad dressings, but it’s great on steaks and sandwiches too!

…now I’ll never be president.

P.S. Spock was awesome.